Winery August Hill - Angel of Hope

Winery August HillAngel of Hope

The Angel of Hope of Winery August Hill is a wine from the region of Illinois.
This wine generally goes well with
The Angel of Hope of the Winery August Hill is in the top 0 of wines of Illinois.

Details and technical informations about Winery August Hill's Angel of Hope.

Winemaker
Mark Wenzel
Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.

Informations about the Winery August Hill

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Illinois
Find the Winery August Hill on Facebook and on Twitter

The Winery August Hill is one of of the world's great estates. It offers 37 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 85000 of of United States wines
In the top 200 of of Illinois wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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