Winery Wyldewood CellarsLady Dulce Sweet
White wine
This wine generally goes well with sweet desserts
The Lady Dulce Sweet of the Winery Wyldewood Cellars is in the top 5 of wines of Illinois.
Food and wine pairings with Lady Dulce Sweet
Pairings that work perfectly with Lady Dulce Sweet
Original food and wine pairings with Lady Dulce Sweet
The Lady Dulce Sweet of Winery Wyldewood Cellars matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Details and technical informations about Winery Wyldewood Cellars's Lady Dulce Sweet.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Lady Dulce Sweet from Winery Wyldewood Cellars are 0
Informations about the Winery Wyldewood Cellars
The Winery Wyldewood Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
