Winery Wyldewood Cellars - Elderberry

Winery Wyldewood CellarsElderberry

The Elderberry of Winery Wyldewood Cellars is a wine from the region of Kansas.
This wine generally goes well with
The Elderberry of the Winery Wyldewood Cellars is in the top 0 of wines of Kansas.

Details and technical informations about Winery Wyldewood Cellars's Elderberry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.

Informations about the Winery Wyldewood Cellars

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Kansas
Find the Winery Wyldewood Cellars on Facebook

The Winery Wyldewood Cellars is one of of the world's great estates. It offers 20 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 150000 of of United States wines
In the top 250 of of Kansas wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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