Winery Prairie Fire - Chambourcin

Winery Prairie FireChambourcin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chambourcin of Winery Prairie Fire is a red wine from the region of Kansas.
This wine generally goes well with game (deer, venison) and spicy food.
The Chambourcin of the Winery Prairie Fire is in the top 20 of wines of Kansas.

Wine flavors and olphactive analysis

Details and technical informations about Winery Prairie Fire's Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Chambourcin - 0
In the top 20 of of Kansas wines
Average rating: 3.71110.50

The best vintages of Chambourcin from Winery Prairie Fire are 0

Informations about the Winery Prairie Fire

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kansas

The Winery Prairie Fire is one of of the world's greatest estates. It offers 14 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 65000 of of United States wines
In the top 25 of of Kansas wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Shiraz

See syrah.

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