Winery Somerset RidgeBarrel Reserve Crimson Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Barrel Reserve Crimson Cabernet of the Winery Somerset Ridge is in the top 10 of wines of Kansas.
Wine flavors and olphactive analysis
On the nose the Barrel Reserve Crimson Cabernet of Winery Somerset Ridge in the region of Kansas often reveals types of flavors of oak, black fruit.
Food and wine pairings with Barrel Reserve Crimson Cabernet
Pairings that work perfectly with Barrel Reserve Crimson Cabernet
Original food and wine pairings with Barrel Reserve Crimson Cabernet
The Barrel Reserve Crimson Cabernet of Winery Somerset Ridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), fried vegetables with merguez and chipo or chicken breast with curry and mushrooms.
Details and technical informations about Winery Somerset Ridge's Barrel Reserve Crimson Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Reserve Crimson Cabernet from Winery Somerset Ridge are 2013
Informations about the Winery Somerset Ridge
The Winery Somerset Ridge is one of of the world's greatest estates. It offers 22 wines for sale in the of Kansas to come and discover on site or to buy online.
The wine region of Kansas
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
