Winery Aubrey VineyardsPremier Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Premier Chambourcin of the Winery Aubrey Vineyards is in the top 10 of wines of Kansas.
Wine flavors and olphactive analysis
On the nose the Premier Chambourcin of Winery Aubrey Vineyards in the region of Kansas often reveals types of flavors of red fruit.
Food and wine pairings with Premier Chambourcin
Pairings that work perfectly with Premier Chambourcin
Original food and wine pairings with Premier Chambourcin
The Premier Chambourcin of Winery Aubrey Vineyards matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with mustard in a casserole or royal couscous.
Details and technical informations about Winery Aubrey Vineyards's Premier Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Premier Chambourcin from Winery Aubrey Vineyards are 0, 2015
Informations about the Winery Aubrey Vineyards
The Winery Aubrey Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Kansas to come and discover on site or to buy online.
The wine region of Kansas
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
