Winery Aubrey VineyardsPremier Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Premier Cabernet Sauvignon of the Winery Aubrey Vineyards is in the top 20 of wines of Kansas.
Food and wine pairings with Premier Cabernet Sauvignon
Pairings that work perfectly with Premier Cabernet Sauvignon
Original food and wine pairings with Premier Cabernet Sauvignon
The Premier Cabernet Sauvignon of Winery Aubrey Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, harira algerian soup or coconut chicken.
Details and technical informations about Winery Aubrey Vineyards's Premier Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premier Cabernet Sauvignon from Winery Aubrey Vineyards are 0
Informations about the Winery Aubrey Vineyards
The Winery Aubrey Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Kansas to come and discover on site or to buy online.
The wine region of Kansas
Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
