
Winery Aubrey VineyardsPremier Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Premier Cabernet Sauvignon of the Winery Aubrey Vineyards is in the top 20 of wines of Kansas.
Food and wine pairings with Premier Cabernet Sauvignon
Pairings that work perfectly with Premier Cabernet Sauvignon
Original food and wine pairings with Premier Cabernet Sauvignon
The Premier Cabernet Sauvignon of Winery Aubrey Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, mathieu's lamb tagine or thai basil chicken.
Details and technical informations about Winery Aubrey Vineyards's Premier Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premier Cabernet Sauvignon from Winery Aubrey Vineyards are 0
Informations about the Winery Aubrey Vineyards
The Winery Aubrey Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Kansas to come and discover on site or to buy online.
The wine region of Kansas
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














