The Winery Aubrey Vineyards is one of the best wineries to follow in Kansas.. It offers 11 wines for sale in of Kansas to come and discover on site or to buy online.
Looking for the best Winery Aubrey Vineyards wines in Kansas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aubrey Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aubrey Vineyards wines with technical and enological descriptions.
How Winery Aubrey Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, saddle of lamb with herbs or tunisian tagine.
On the nose the red wine of Winery Aubrey Vineyards. often reveals types of flavors of red fruit.
Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.
Fruity Chambourcin (cherry, plum), labrusca Concord. Whites: ample Vignoles (peach, honey), vivid Vidal, fresh Seyval, aromatic Traminette. ~88 wineries in full renewal.
How Winery Aubrey Vineyards wines pair with each other generally quite well with dishes such as recipes .
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Planning a wine route in the of Kansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aubrey Vineyards.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
