The Winery Stone Pillar is one of the world's great estates. It offers 29 wines for sale in of Kansas to come and discover on site or to buy online.
Looking for the best Winery Stone Pillar wines in Kansas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stone Pillar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stone Pillar wines with technical and enological descriptions.
How Winery Stone Pillar wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck aiguillettes with basalmic, loubia or roast pork with pineapple.
Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.
Fruity Chambourcin (cherry, plum), labrusca Concord. Whites: ample Vignoles (peach, honey), vivid Vidal, fresh Seyval, aromatic Traminette. ~88 wineries in full renewal.
How Winery Stone Pillar wines pair with each other generally quite well with dishes such as recipes .
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Stone Pillar wines pair with each other generally quite well with dishes such as recipes .
Operation consisting in eliminating the suckers that grow on the vine stocks.
Planning a wine route in the of Kansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stone Pillar.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
