The Winery Shiloh Vineyard of Kansas

Winery Shiloh Vineyard
The winery offers 6 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 223 of the estates of Kansas.
It is located in Kansas
Find the Winery Shiloh Vineyard on Facebook

The Winery Shiloh Vineyard is one of the best wineries to follow in Kansas.. It offers 6 wines for sale in of Kansas to come and discover on site or to buy online.

Top Winery Shiloh Vineyard wines

Looking for the best Winery Shiloh Vineyard wines in Kansas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shiloh Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shiloh Vineyard wines with technical and enological descriptions.

The top red wines of Winery Shiloh Vineyard

Food and wine pairings with a red wine of Winery Shiloh Vineyard

How Winery Shiloh Vineyard wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with homemade mustard or chicken tajine with prunes.

The grape varieties most used in the red wines of Winery Shiloh Vineyard.

  • Chambourcin

Discovering the wine region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

Fruity Chambourcin (cherry, plum), labrusca Concord. Whites: ample Vignoles (peach, honey), vivid Vidal, fresh Seyval, aromatic Traminette. ~88 wineries in full renewal.

Discover other wineries and winemakers neighboring the Winery Shiloh Vineyard

Planning a wine route in the of Kansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shiloh Vineyard.

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.