The Winery Prairie Fire of Kansas

Winery Prairie Fire
The winery offers 21 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 23 of the estates of Kansas.
It is located in Kansas

The Winery Prairie Fire is one of the world's great estates. It offers 21 wines for sale in of Kansas to come and discover on site or to buy online.

Top Winery Prairie Fire wines

Looking for the best Winery Prairie Fire wines in Kansas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prairie Fire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prairie Fire wines with technical and enological descriptions.

The top red wines of Winery Prairie Fire

Food and wine pairings with a red wine of Winery Prairie Fire

How Winery Prairie Fire wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of forest rabbit or indian style coral lentils.

The best vintages in the red wines of Winery Prairie Fire

  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Prairie Fire.

  • Chambourcin

Discovering the wine region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

Fruity Chambourcin (cherry, plum), labrusca Concord. Whites: ample Vignoles (peach, honey), vivid Vidal, fresh Seyval, aromatic Traminette. ~88 wineries in full renewal.

Discover other wineries and winemakers neighboring the Winery Prairie Fire

Planning a wine route in the of Kansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prairie Fire.

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.