The Winery Holy-Field is one of the world's great estates. It offers 18 wines for sale in of Kansas to come and discover on site or to buy online.
Looking for the best Winery Holy-Field wines in Kansas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Holy-Field wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Holy-Field wines with technical and enological descriptions.
How Winery Holy-Field wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of confit sausages or chicken curry (like in reunion island).
Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.
Fruity Chambourcin (cherry, plum), labrusca Concord. Whites: ample Vignoles (peach, honey), vivid Vidal, fresh Seyval, aromatic Traminette. ~88 wineries in full renewal.
How Winery Holy-Field wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or chocolate fondant.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Kansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Holy-Field.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
