The Winery Holy-Field is one of the world's great estates. It offers 18 wines for sale in of Kansas to come and discover on site or to buy online.
Looking for the best Winery Holy-Field wines in Kansas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Holy-Field wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Holy-Field wines with technical and enological descriptions.
How Winery Holy-Field wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of veal head with vinaigrette or dal lentils with coconut milk.
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
Like its neighbor Missouri, Kansas has a long history of winemaking, which began with German winemakers living along the Missouri River in the mid-19th century. Before becoming the first state to ban the manufacture and sale of Alcohol in 1881, Kansas had one of the largest vineyards in the country: in fact, even in 1900, there were 2,000 acres of vines. Underground Grape growing continued during the early years of Kansas prohibition, supplying both Kansas and Missouri, but the national prohibition of the manufacture and sale of alcoholic beverages in 1920 put an end to the Kansas wine industry. Statewide prohibition in Kansas lasted until 1948, and alcohol laws remained restrictive until the late 1980s.
How Winery Holy-Field wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with shrimp or homemade cookies.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Kansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Holy-Field.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
