Winery Shiloh Vineyard - Chambourcin Dry Red

Winery Shiloh VineyardChambourcin Dry Red

The Chambourcin Dry Red of Winery Shiloh Vineyard is a red wine from the region of Kansas.
This wine generally goes well with game (deer, venison) and spicy food.

Food and wine pairings with Chambourcin Dry Red

Pairings that work perfectly with Chambourcin Dry Red

Original food and wine pairings with Chambourcin Dry Red

The Chambourcin Dry Red of Winery Shiloh Vineyard matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of saddle of hare jura style or baked falafels.

Details and technical informations about Winery Shiloh Vineyard's Chambourcin Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Shiloh Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Kansas
Find the Winery Shiloh Vineyard on Facebook

The Winery Shiloh Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 150000 of of United States wines
In the top 250 of of Kansas wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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