Winery Shiloh Vineyard - Petite Pearl Dry Red

Winery Shiloh VineyardPetite Pearl Dry Red

The Petite Pearl Dry Red of Winery Shiloh Vineyard is a wine from the region of Kansas.
This wine generally goes well with
The Petite Pearl Dry Red of the Winery Shiloh Vineyard is in the top 0 of wines of Kansas.

Details and technical informations about Winery Shiloh Vineyard's Petite Pearl Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Informations about the Winery Shiloh Vineyard

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kansas
Find the Winery Shiloh Vineyard on Facebook

The Winery Shiloh Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 150000 of of United States wines
In the top 200 of of Kansas wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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