Winery Shiloh Vineyard - Vidal Blanc Semi Sweet

Winery Shiloh VineyardVidal Blanc Semi Sweet

The Vidal Blanc Semi Sweet of Winery Shiloh Vineyard is a wine from the region of California.
This wine generally goes well with
The Vidal Blanc Semi Sweet of the Winery Shiloh Vineyard is in the top 0 of wines of California.

Details and technical informations about Winery Shiloh Vineyard's Vidal Blanc Semi Sweet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Shiloh Vineyard

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Shiloh Vineyard on Facebook

The Winery Shiloh Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 350 of of California wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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