The best wines of Kansas
Discover the best wines of Kansas as well as the best winemakers of Kansas and estates of Kansas to visit. Explore the popular grape varieties of Kansas and the best vintages to taste in this region.
Looking for a good wine of Kansas among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Kansas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Kansas with technical and enological descriptions.
Want to buy a red wine of Kansas cheap or sell a red wine of Kansas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Kansas go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), steamed lamb shoulder with cumin and coriander or shrimp risotto with curry.
On the nose the red wine of the region of Kansas. often reveals types of flavors of oak, black fruit or red fruit.
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
Like its neighbor Missouri, Kansas has a long history of winemaking, which began with German winemakers living along the Missouri River in the mid-19th century. Before becoming the first state to ban the manufacture and sale of Alcohol in 1881, Kansas had one of the largest vineyards in the country: in fact, even in 1900, there were 2,000 acres of vines. Underground Grape growing continued during the early years of Kansas prohibition, supplying both Kansas and Missouri, but the national prohibition of the manufacture and sale of alcoholic beverages in 1920 put an end to the Kansas wine industry. Statewide prohibition in Kansas lasted until 1948, and alcohol laws remained restrictive until the late 1980s.
Want to buy a white wine of Kansas cheap or sell a white wine of Kansas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Kansas go well with generally quite well with dishes of sweet desserts, spicy food or pork such as recipes of grandma's cherry clafoutis, sun wheat or filet mignon in a crust.
On the nose the white wine of the region of Kansas. often reveals types of flavors of tree fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Want to buy a pink wine of Kansas cheap or sell a pink wine of Kansas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Kansas go well with generally quite well with dishes of game (deer, venison) or spicy food such as recipes of cassoulet of yesteryear or saka-saka.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Want to buy a sweet wine of Kansas cheap or sell a sweet wine of Kansas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Kansas go well with generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of yoghurt cake, mexican beef tacos or rabbit with prunes.
On the nose the sweet wine of the region of Kansas. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, black fruit or citrus fruit.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
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We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
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