The best wines of Kansas
Discover the best wines of Kansas as well as the best winemakers of Kansas and estates of Kansas to visit. Explore the popular grape varieties of Kansas and the best vintages to taste in this region.
Looking for a good wine of Kansas among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Kansas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Kansas with technical and enological descriptions.
Want to buy a red wine of Kansas cheap or sell a red wine of Kansas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Kansas go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, rice with paprika and merguez or chicken wrap.
On the nose the red wine of the region of Kansas. often reveals types of flavors of oak, black fruit or red fruit.
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
Like its neighbor Missouri, Kansas has a long history of winemaking, which began with German winemakers living along the Missouri River in the mid-19th century. Before becoming the first state to ban the manufacture and sale of Alcohol in 1881, Kansas had one of the largest vineyards in the country: in fact, even in 1900, there were 2,000 acres of vines. Underground Grape growing continued during the early years of Kansas prohibition, supplying both Kansas and Missouri, but the national prohibition of the manufacture and sale of alcoholic beverages in 1920 put an end to the Kansas wine industry. Statewide prohibition in Kansas lasted until 1948, and alcohol laws remained restrictive until the late 1980s.
Want to buy a white wine of Kansas cheap or sell a white wine of Kansas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Kansas go well with generally quite well with dishes of sweet desserts, spicy food or pork such as recipes of simple pancake batter, mahi mahi curry with coconut milk or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Kansas. often reveals types of flavors of tree fruit.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Want to buy a pink wine of Kansas cheap or sell a pink wine of Kansas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Kansas go well with generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar stew or chakchouka.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Kansas cheap or sell a sweet wine of Kansas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Kansas go well with generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of apple cake, feijoada ( portuguese cassoulet ) or forest rabbit.
On the nose the sweet wine of the region of Kansas. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, black fruit or citrus fruit.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.