Winery Grace Hill - Black Out Dessert

Winery Grace HillBlack Out Dessert

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Out Dessert of Winery Grace Hill is a sweet wine from the region of Kansas.
This wine generally goes well with

Details and technical informations about Winery Grace Hill's Black Out Dessert.

Winemaker
David Sollo
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.

Last vintages of this wine

Black Out Dessert - 0
In the top 100 of of Kansas wines
Average rating: 3.211100

The best vintages of Black Out Dessert from Winery Grace Hill are 0

Informations about the Winery Grace Hill

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Kansas

The Winery Grace Hill is one of of the world's great estates. It offers 21 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 150000 of of United States wines
In the top 250 of of Kansas wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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