Winery Grace Hill - Cabernet Franc

Winery Grace HillCabernet Franc

The Cabernet Franc of Winery Grace Hill is a wine from the region of Kansas.
This wine generally goes well with
The Cabernet Franc of the Winery Grace Hill is in the top 0 of wines of Kansas.

Details and technical informations about Winery Grace Hill's Cabernet Franc.

Winemaker
David Sollo
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Informations about the Winery Grace Hill

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Kansas

The Winery Grace Hill is one of of the world's great estates. It offers 21 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 200000 of of United States wines
In the top 350 of of Kansas wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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