Winery Grace Hill - Cabernet Franc

Winery Grace HillCabernet Franc

The Cabernet Franc of Winery Grace Hill is a wine from the region of Kansas.
This wine generally goes well with
The Cabernet Franc of the Winery Grace Hill is in the top 0 of wines of Kansas.

Details and technical informations about Winery Grace Hill's Cabernet Franc.

Winemaker
David Sollo
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Informations about the Winery Grace Hill

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Kansas

The Winery Grace Hill is one of of the world's great estates. It offers 21 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 200000 of of United States wines
In the top 350 of of Kansas wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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