Winery Grace HillCellar Series Lot 003 Old Vine Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Cellar Series Lot 003 Old Vine Chambourcin of the Winery Grace Hill is in the top 50 of wines of Kansas.
Food and wine pairings with Cellar Series Lot 003 Old Vine Chambourcin
Pairings that work perfectly with Cellar Series Lot 003 Old Vine Chambourcin
Original food and wine pairings with Cellar Series Lot 003 Old Vine Chambourcin
The Cellar Series Lot 003 Old Vine Chambourcin of Winery Grace Hill matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck and peach brochettes or saka-saka.
Details and technical informations about Winery Grace Hill's Cellar Series Lot 003 Old Vine Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Cellar Series Lot 003 Old Vine Chambourcin from Winery Grace Hill are 0
Informations about the Winery Grace Hill
The Winery Grace Hill is one of of the world's greatest estates. It offers 21 wines for sale in the of Kansas to come and discover on site or to buy online.
The wine region of Kansas
Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
