Winery Oz - Squished Witch Red

Winery OzSquished Witch Red

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Squished Witch Red of Winery Oz is a red wine from the region of Kansas.
This wine generally goes well with
The Squished Witch Red of the Winery Oz is in the top 10 of wines of Kansas.

Details and technical informations about Winery Oz's Squished Witch Red.

Winery
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Squished Witch Red - 0
In the top 10 of of Kansas wines
Average rating: 4.611110.5

The best vintages of Squished Witch Red from Winery Oz are 0

Informations about the Winery Oz

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kansas

The Winery Oz is one of of the world's greatest estates. It offers 20 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 50000 of of United States wines
In the top 15 of of Kansas wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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