Winery Somerset Ridge - Citron

Winery Somerset RidgeCitron

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Citron of Winery Somerset Ridge is a sweet wine from the region of Kansas.
This wine generally goes well with
The Citron of the Winery Somerset Ridge is in the top 5 of wines of Kansas.

Details and technical informations about Winery Somerset Ridge's Citron.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Citron - 0
In the top 5 of of Kansas wines
Average rating: 4.311110

The best vintages of Citron from Winery Somerset Ridge are 0

Informations about the Winery Somerset Ridge

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kansas
Find the Winery Somerset Ridge on Facebook and on Twitter

The Winery Somerset Ridge is one of of the world's greatest estates. It offers 22 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 20000 of of United States wines
In the top 3 of of Kansas wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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