Winery Somerset Ridge - Barrel Reserve Chambourcin

Winery Somerset RidgeBarrel Reserve Chambourcin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrel Reserve Chambourcin of Winery Somerset Ridge is a red wine from the region of Kansas.
This wine generally goes well with game (deer, venison) and spicy food.
The Barrel Reserve Chambourcin of the Winery Somerset Ridge is in the top 50 of wines of Kansas.

Wine flavors and olphactive analysis

Details and technical informations about Winery Somerset Ridge's Barrel Reserve Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Last vintages of this wine

Barrel Reserve Chambourcin - 0
In the top 50 of of Kansas wines
Average rating: 3.81110.50

The best vintages of Barrel Reserve Chambourcin from Winery Somerset Ridge are 0

Informations about the Winery Somerset Ridge

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kansas
Find the Winery Somerset Ridge on Facebook and on Twitter

The Winery Somerset Ridge is one of of the world's great estates. It offers 22 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 85000 of of United States wines
In the top 55 of of Kansas wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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