Winery Somerset Ridge - Barrel Reserve Norton

Winery Somerset RidgeBarrel Reserve Norton

The Barrel Reserve Norton of Winery Somerset Ridge is a wine from the region of Kansas.
This wine generally goes well with
The Barrel Reserve Norton of the Winery Somerset Ridge is in the top 0 of wines of Kansas.

Details and technical informations about Winery Somerset Ridge's Barrel Reserve Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.

Informations about the Winery Somerset Ridge

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Kansas
Find the Winery Somerset Ridge on Facebook and on Twitter

The Winery Somerset Ridge is one of of the world's greatest estates. It offers 22 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 95000 of of United States wines
In the top 70 of of Kansas wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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