Winery Somerset Ridge - Ambrosia Late Harvest Traminette

Winery Somerset RidgeAmbrosia Late Harvest Traminette

The Ambrosia Late Harvest Traminette of Winery Somerset Ridge is a wine from the region of Kansas.
This wine generally goes well with
The Ambrosia Late Harvest Traminette of the Winery Somerset Ridge is in the top 0 of wines of Kansas.

Details and technical informations about Winery Somerset Ridge's Ambrosia Late Harvest Traminette.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Somerset Ridge

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kansas
Find the Winery Somerset Ridge on Facebook and on Twitter

The Winery Somerset Ridge is one of of the world's great estates. It offers 22 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 95000 of of United States wines
In the top 75 of of Kansas wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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