Winery Somerset Ridge - Oktoberfest

Winery Somerset RidgeOktoberfest

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oktoberfest of Winery Somerset Ridge is a white wine from the region of Kansas.
This wine generally goes well with
The Oktoberfest of the Winery Somerset Ridge is in the top 10 of wines of Kansas.

Details and technical informations about Winery Somerset Ridge's Oktoberfest.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Last vintages of this wine

Oktoberfest - 0
In the top 10 of of Kansas wines
Average rating: 3.911110

The best vintages of Oktoberfest from Winery Somerset Ridge are 0

Informations about the Winery Somerset Ridge

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kansas
Find the Winery Somerset Ridge on Facebook and on Twitter

The Winery Somerset Ridge is one of of the world's greatest estates. It offers 22 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 45000 of of United States wines
In the top 15 of of Kansas wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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