Winery Grace Hill - Chloes Cuvée Semi Sweet White

Winery Grace HillChloes Cuvée Semi Sweet White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chloes Cuvée Semi Sweet White of Winery Grace Hill is a white wine from the region of Kansas.
This wine generally goes well with
The Chloes Cuvée Semi Sweet White of the Winery Grace Hill is in the top 20 of wines of Kansas.

Details and technical informations about Winery Grace Hill's Chloes Cuvée Semi Sweet White.

Winemaker
David Sollo
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Last vintages of this wine

Chloes Cuvée Semi Sweet White - 0
In the top 20 of of Kansas wines
Average rating: 3.61110.50

The best vintages of Chloes Cuvée Semi Sweet White from Winery Grace Hill are 0

Informations about the Winery Grace Hill

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Kansas

The Winery Grace Hill is one of of the world's greatest estates. It offers 21 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 65000 of of United States wines
In the top 25 of of Kansas wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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