Winery KC Wine Co - Seyval Blanc

Winery KC Wine CoSeyval Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seyval Blanc of Winery KC Wine Co is a white wine from the region of Kansas.
This wine generally goes well with
The Seyval Blanc of the Winery KC Wine Co is in the top 70 of wines of Kansas.

Details and technical informations about Winery KC Wine Co's Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Seyval Blanc - 0
In the top 70 of of Kansas wines
Average rating: 3.71110.50

The best vintages of Seyval Blanc from Winery KC Wine Co are 0

Informations about the Winery KC Wine Co

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Kansas

The Winery KC Wine Co is one of of the world's greatest estates. It offers 11 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 90000 of of United States wines
In the top 70 of of Kansas wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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