Winery KC Wine CoSeyval Blanc

White wine of Kansas of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Seyval Blanc of Winery KC Wine Co is a white wine from the region of Kansas.
This wine generally goes well with
The Seyval Blanc of the Winery KC Wine Co is in the top 70 of wines of Kansas.

Details and technical informations about Winery KC Wine Co's Seyval Blanc.

Winery

Winery KC Wine Co

Grape varieties

Seyval blanc

Region/Great wine region

Kansas

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

Seyval Blanc - 0

In the top 70 of of Kansas wines

Average rating: 3.7

The best vintages of Seyval Blanc from Winery KC Wine Co are 0

Informations about the Winery KC Wine Co

The winery offers 11 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Kansas

The Winery KC Wine Co is one of of the world's greatest estates. It offers 11 wines for sale in the of Kansas to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 70 of of Kansas wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.