Winery KC Wine Co - Merlot

Winery KC Wine CoMerlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery KC Wine Co is a red wine from the region of Kansas.
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery KC Wine Co is in the top 40 of wines of Kansas.

Details and technical informations about Winery KC Wine Co's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 0
In the top 40 of of Kansas wines
Average rating: 3.81110.50

The best vintages of Merlot from Winery KC Wine Co are 0

Informations about the Winery KC Wine Co

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kansas

The Winery KC Wine Co is one of of the world's greatest estates. It offers 11 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 80000 of of United States wines
In the top 50 of of Kansas wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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