Winery Somerset Ridge - Buffalo Semi-Sweet Red

Winery Somerset RidgeBuffalo Semi-Sweet Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buffalo Semi-Sweet Red of Winery Somerset Ridge is a red wine from the region of Kansas.
This wine generally goes well with
The Buffalo Semi-Sweet Red of the Winery Somerset Ridge is in the top 20 of wines of Kansas.

Details and technical informations about Winery Somerset Ridge's Buffalo Semi-Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Buffalo Semi-Sweet Red - 0
In the top 20 of of Kansas wines
Average rating: 3.51110.50

The best vintages of Buffalo Semi-Sweet Red from Winery Somerset Ridge are 0

Informations about the Winery Somerset Ridge

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kansas
Find the Winery Somerset Ridge on Facebook and on Twitter

The Winery Somerset Ridge is one of of the world's greatest estates. It offers 22 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 70000 of of United States wines
In the top 30 of of Kansas wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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