Winery Grace Hill - F5 Dessert

Winery Grace HillF5 Dessert

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The F5 Dessert of Winery Grace Hill is a sweet wine from the region of Kansas.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Details and technical informations about Winery Grace Hill's F5 Dessert.

Winemaker
David Sollo
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

F5 Dessert - 0
In the top 100 of of Kansas wines
Average rating: 3.51110.50

The best vintages of F5 Dessert from Winery Grace Hill are 0

Informations about the Winery Grace Hill

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Kansas

The Winery Grace Hill is one of of the world's great estates. It offers 21 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 150000 of of United States wines
In the top 150 of of Kansas wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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