Cooper's Hawk WineryBarbera - Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barbera - Merlot from the Cooper's Hawk Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera - Merlot of Cooper's Hawk Winery in the region of Illinois is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbera - Merlot of Cooper's Hawk Winery in the region of Illinois often reveals types of flavors of non oak, oak.
Food and wine pairings with Barbera - Merlot
Pairings that work perfectly with Barbera - Merlot
Original food and wine pairings with Barbera - Merlot
The Barbera - Merlot of Cooper's Hawk Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, mamyjaja lamb mouse tagine or beef mironton.
Details and technical informations about Cooper's Hawk Winery's Barbera - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Barbera - Merlot from Cooper's Hawk Winery are 2014, 2016, 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
