Winery Galena Cellars - Country Rosé

Winery Galena CellarsCountry Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Country Rosé of Winery Galena Cellars is a pink wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Winery Galena Cellars's Country Rosé.

Winemaker
Chris Lawlor- White
Grape varieties
Region/Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Country Rosé - 0
In the top 100 of of Illinois wines
Average rating: 3.911110

The best vintages of Country Rosé from Winery Galena Cellars are 0

Informations about the Winery Galena Cellars

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Illinois

The Winery Galena Cellars is one of of the world's great estates. It offers 49 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 55000 of of United States wines
In the top 150 of of Illinois wines
In the top 20000 of pink wines
In the top 400000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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