Winery Galena CellarsBritt White
White wine
This wine is a blend of 2 varietals which are the Seyval blanc and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Britt White
Pairings that work perfectly with Britt White
Original food and wine pairings with Britt White
The Britt White of Winery Galena Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of soft and inexpensive pasta gratin, duck breast with spices, roasted figs with honey and port or mie goreng.
Details and technical informations about Winery Galena Cellars's Britt White.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Britt White from Winery Galena Cellars are 0
Informations about the Winery Galena Cellars
The Winery Galena Cellars is one of of the world's great estates. It offers 49 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
