Winery Galena CellarsBritt White
White wine
This wine is a blend of 2 varietals which are the Seyval blanc and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Britt White
Pairings that work perfectly with Britt White
Original food and wine pairings with Britt White
The Britt White of Winery Galena Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of kale soup, cassoulet with duck confit or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Galena Cellars's Britt White.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Britt White from Winery Galena Cellars are 0
Informations about the Winery Galena Cellars
The Winery Galena Cellars is one of of the world's great estates. It offers 49 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
