Winery August HillChambourcin Rosé
Pink wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Chambourcin Rosé
Pairings that work perfectly with Chambourcin Rosé
Original food and wine pairings with Chambourcin Rosé
The Chambourcin Rosé of Winery August Hill matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit in sauce or chicken curry samoussas.
Details and technical informations about Winery August Hill's Chambourcin Rosé.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Informations about the Winery August Hill
The Winery August Hill is one of of the world's great estates. It offers 37 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
