Winery Illinois Cellars - Mary Michelle - Velvet Red Sweet

Winery Illinois Cellars - Mary MichelleVelvet Red Sweet

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Velvet Red Sweet of Winery Illinois Cellars - Mary Michelle is a sweet wine from the region of Illinois.
This wine generally goes well with
The Velvet Red Sweet of the Winery Illinois Cellars - Mary Michelle is in the top 40 of wines of Illinois.

Details and technical informations about Winery Illinois Cellars - Mary Michelle's Velvet Red Sweet.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Semebat

Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Velvet Red Sweet - 0
In the top 40 of of Illinois wines
Average rating: 3.81110.50

The best vintages of Velvet Red Sweet from Winery Illinois Cellars - Mary Michelle are 0

Informations about the Winery Illinois Cellars - Mary Michelle

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Illinois

The Winery Illinois Cellars - Mary Michelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 40000 of of United States wines
In the top 50 of of Illinois wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Illinois Cellars - Mary Michelle

See all wines from Winery Illinois Cellars - Mary Michelle

Other wines of Illinois

See the best wines from of Illinois

Other similar sweet wines

See the best sweet wines of Illinois