Winery Illinois Cellars - Mary Michelle - Velvet Red Sweet

Winery Illinois Cellars - Mary MichelleVelvet Red Sweet

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Velvet Red Sweet of Winery Illinois Cellars - Mary Michelle is a sweet wine from the region of Illinois.
This wine generally goes well with
The Velvet Red Sweet of the Winery Illinois Cellars - Mary Michelle is in the top 40 of wines of Illinois.

Details and technical informations about Winery Illinois Cellars - Mary Michelle's Velvet Red Sweet.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rebo

Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.

Last vintages of this wine

Velvet Red Sweet - 0
In the top 40 of of Illinois wines
Average rating: 3.81110.50

The best vintages of Velvet Red Sweet from Winery Illinois Cellars - Mary Michelle are 0

Informations about the Winery Illinois Cellars - Mary Michelle

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Illinois

The Winery Illinois Cellars - Mary Michelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 40000 of of United States wines
In the top 50 of of Illinois wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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