Winery Illinois Cellars - Mary Michelle - Norton

Winery Illinois Cellars - Mary MichelleNorton

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Norton of Winery Illinois Cellars - Mary Michelle is a red wine from the region of Illinois.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Norton of Winery Illinois Cellars - Mary Michelle in the region of Illinois often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Illinois Cellars - Mary Michelle's Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Last vintages of this wine

Norton - 2011
In the top 100 of of Illinois wines
Average rating: 2.5110.500
Norton - 2010
In the top 100 of of Illinois wines
Average rating: 2.5110.500
Norton - 0
In the top 100 of of Illinois wines
Average rating: 2.8110.500

The best vintages of Norton from Winery Illinois Cellars - Mary Michelle are 0, 2011, 2010

Informations about the Winery Illinois Cellars - Mary Michelle

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Illinois

The Winery Illinois Cellars - Mary Michelle is one of of the world's great estates. It offers 12 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 200000 of of United States wines
In the top 850 of of Illinois wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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