Winery Illinois Cellars - Mary Michelle - Reserved Barrel Select Norton

Winery Illinois Cellars - Mary MichelleReserved Barrel Select Norton

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Reserved Barrel Select Norton of Winery Illinois Cellars - Mary Michelle is a red wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Winery Illinois Cellars - Mary Michelle's Reserved Barrel Select Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Reserved Barrel Select Norton - 0
In the top 100 of of Illinois wines
Average rating: 2.911100

The best vintages of Reserved Barrel Select Norton from Winery Illinois Cellars - Mary Michelle are 0

Informations about the Winery Illinois Cellars - Mary Michelle

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Illinois

The Winery Illinois Cellars - Mary Michelle is one of of the world's great estates. It offers 12 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 200000 of of United States wines
In the top 850 of of Illinois wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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