Winery August HillMardi Gras

Sparkling wine of Illinois of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Mardi Gras of Winery August Hill is a sparkling wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Winery August Hill's Mardi Gras.

Winery

Winery August Hill

Winemaker

Mark Wenzel

Grape varieties

Catawba

Region/Great wine region

Illinois

Country

United States

Style of wine

Sparkling

Alcohol

9°

Allergens

Contains sulfites

Discover the grape variety: Catawba

Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.

Last vintages of this wine

Mardi Gras - 0

In the top 100 of of Illinois wines

Average rating: 4.2

The best vintages of Mardi Gras from Winery August Hill are 0

Informations about the Winery August Hill

The winery offers 37 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Illinois

Find the Winery August Hill on Facebook and on Twitter

The Winery August Hill is one of of the world's great estates. It offers 37 wines for sale in the of Illinois to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 150 of of Illinois wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.