Winery August Hill - Mardi Gras

Winery August HillMardi Gras

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mardi Gras of Winery August Hill is a sparkling wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Winery August Hill's Mardi Gras.

Winemaker
Mark Wenzel
Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery August Hill

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Illinois
Find the Winery August Hill on Facebook and on Twitter

The Winery August Hill is one of of the world's great estates. It offers 37 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 65000 of of United States wines
In the top 150 of of Illinois wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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