Winery Blue SkyShawnee Cream
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Blue Sky's Shawnee Cream.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Blue Sky
The Winery Blue Sky is one of of the world's greatest estates. It offers 25 wines for sale in the of Shawnee Hills to come and discover on site or to buy online.
The wine region of Shawnee Hills
The wine region of Shawnee Hills is located in the region of Illinois of United States. Wineries and vineyards like the Domaine Blue Sky or the Domaine Blue Sky produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Shawnee Hills are Cabernet franc et Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Shawnee Hills often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.