Winery Blue SkyShawnee Cream
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Blue Sky's Shawnee Cream.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Shawnee Cream from Winery Blue Sky are 0
Informations about the Winery Blue Sky
The Winery Blue Sky is one of of the world's greatest estates. It offers 25 wines for sale in the of Shawnee Hills to come and discover on site or to buy online.
The wine region of Shawnee Hills
The wine region of Shawnee Hills is located in the region of Illinois of United States. Wineries and vineyards like the Domaine Blue Sky or the Domaine Blue Sky produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Shawnee Hills are Cabernet franc et Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Shawnee Hills often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
