Winery Illinois Cellars - Mary Michelle - Velvet White Sweet

Winery Illinois Cellars - Mary MichelleVelvet White Sweet

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Velvet White Sweet of Winery Illinois Cellars - Mary Michelle is a sweet wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Winery Illinois Cellars - Mary Michelle's Velvet White Sweet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Velvet White Sweet - 0
In the top 100 of of Illinois wines
Average rating: 3.51110.50

The best vintages of Velvet White Sweet from Winery Illinois Cellars - Mary Michelle are 0

Informations about the Winery Illinois Cellars - Mary Michelle

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Illinois

The Winery Illinois Cellars - Mary Michelle is one of of the world's greatest estates. It offers 12 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 90000 of of United States wines
In the top 300 of of Illinois wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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