Winery August Hill - Trapolino

Winery August HillTrapolino

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trapolino of Winery August Hill is a red wine from the region of Illinois.
This wine generally goes well with
The Trapolino of the Winery August Hill is in the top 40 of wines of Illinois.

Details and technical informations about Winery August Hill's Trapolino.

Winemaker
Mark Wenzel
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Last vintages of this wine

Trapolino - 0
In the top 40 of of Illinois wines
Average rating: 411110

The best vintages of Trapolino from Winery August Hill are 0

Informations about the Winery August Hill

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Illinois
Find the Winery August Hill on Facebook and on Twitter

The Winery August Hill is one of of the world's greatest estates. It offers 37 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 35000 of of United States wines
In the top 45 of of Illinois wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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