Cooper's Hawk WineryCooper's Hawk Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cooper's Hawk Red from the Cooper's Hawk Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cooper's Hawk Red of Cooper's Hawk Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cooper's Hawk Red of Cooper's Hawk Winery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cooper's Hawk Red
Pairings that work perfectly with Cooper's Hawk Red
Original food and wine pairings with Cooper's Hawk Red
The Cooper's Hawk Red of Cooper's Hawk Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, ghormeh sabzi (iranian herbed lamb stew) or veal paupiettes with beer.
Details and technical informations about Cooper's Hawk Winery's Cooper's Hawk Red.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Cooper's Hawk Red from Cooper's Hawk Winery are 2009, 2017, 2016, 2014 and 0.
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
