
Cooper's Hawk WineryLux Methode Champagnoise Sparkling
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lux Methode Champagnoise Sparkling from the Cooper's Hawk Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lux Methode Champagnoise Sparkling of Cooper's Hawk Winery in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lux Methode Champagnoise Sparkling of Cooper's Hawk Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lux Methode Champagnoise Sparkling
Pairings that work perfectly with Lux Methode Champagnoise Sparkling
Original food and wine pairings with Lux Methode Champagnoise Sparkling
The Lux Methode Champagnoise Sparkling of Cooper's Hawk Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, green tomatoes in vinegar or mixed paella valenciana.
Details and technical informations about Cooper's Hawk Winery's Lux Methode Champagnoise Sparkling.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lux Methode Champagnoise Sparkling from Cooper's Hawk Winery are 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














