Cooper's Hawk WineryLux Methode Champagnoise Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lux Methode Champagnoise Sparkling from the Cooper's Hawk Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lux Methode Champagnoise Sparkling of Cooper's Hawk Winery in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lux Methode Champagnoise Sparkling of Cooper's Hawk Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lux Methode Champagnoise Sparkling
Pairings that work perfectly with Lux Methode Champagnoise Sparkling
Original food and wine pairings with Lux Methode Champagnoise Sparkling
The Lux Methode Champagnoise Sparkling of Cooper's Hawk Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, sweet potato chips or grilled swordfish slice with herbs.
Details and technical informations about Cooper's Hawk Winery's Lux Methode Champagnoise Sparkling.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Lux Methode Champagnoise Sparkling from Cooper's Hawk Winery are 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
