Cooper's Hawk WineryGrateful White Blend
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grateful White Blend from the Cooper's Hawk Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grateful White Blend of Cooper's Hawk Winery in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Grateful White Blend of Cooper's Hawk Winery in the region of California often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Grateful White Blend
Pairings that work perfectly with Grateful White Blend
Original food and wine pairings with Grateful White Blend
The Grateful White Blend of Cooper's Hawk Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with parmesan cream and ham, delicious marinated pork chops or lobster and scallops on a bed of leeks.
Details and technical informations about Cooper's Hawk Winery's Grateful White Blend.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Grateful White Blend from Cooper's Hawk Winery are 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
