Cooper's Hawk WineryClone 27 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clone 27 Sauvignon Blanc from the Cooper's Hawk Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clone 27 Sauvignon Blanc of Cooper's Hawk Winery in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clone 27 Sauvignon Blanc of Cooper's Hawk Winery in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Clone 27 Sauvignon Blanc
Pairings that work perfectly with Clone 27 Sauvignon Blanc
Original food and wine pairings with Clone 27 Sauvignon Blanc
The Clone 27 Sauvignon Blanc of Cooper's Hawk Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, mushroom, bacon and gruyere quiche or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Cooper's Hawk Winery's Clone 27 Sauvignon Blanc.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Clone 27 Sauvignon Blanc from Cooper's Hawk Winery are 2017, 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
