Cooper's Hawk WineryBarbera - Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barbera - Sangiovese from the Cooper's Hawk Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera - Sangiovese of Cooper's Hawk Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barbera - Sangiovese
Pairings that work perfectly with Barbera - Sangiovese
Original food and wine pairings with Barbera - Sangiovese
The Barbera - Sangiovese of Cooper's Hawk Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb sweetbreads with white wine and sorrel cream or stuffed squid in the sétoise sauce.
Details and technical informations about Cooper's Hawk Winery's Barbera - Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barbera - Sangiovese from Cooper's Hawk Winery are 2013, 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
