Cooper's Hawk Winery - International Collection Shiraz

Cooper's Hawk WineryInternational Collection Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The International Collection Shiraz of Cooper's Hawk Winery is a red wine from the region of California.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Cooper's Hawk Winery's International Collection Shiraz.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).

Last vintages of this wine

International Collection Shiraz - 0
In the top 100 of of California wines
Average rating: 3.81110.50

The best vintages of International Collection Shiraz from Cooper's Hawk Winery are 0

Informations about the Cooper's Hawk Winery

The winery offers 153 different wines.
Its wines get an average rating of 3.9.
It is in the top 95 of the best estates in the region
It is located in Californie
Find the Cooper's Hawk Winery on Facebook and on Twitter

The Cooper's Hawk Winery is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 30000 of of California wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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