Cooper's Hawk WineryMalbec - Petit Verdot
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malbec - Petit Verdot from the Cooper's Hawk Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec - Petit Verdot of Cooper's Hawk Winery in the region of Illinois is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Malbec - Petit Verdot
Pairings that work perfectly with Malbec - Petit Verdot
Original food and wine pairings with Malbec - Petit Verdot
The Malbec - Petit Verdot of Cooper's Hawk Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, pumpkin parmentier hash or mouse of lamb with thyme.
Details and technical informations about Cooper's Hawk Winery's Malbec - Petit Verdot.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of wineries to follow in Illinois.. It offers 95 wines for sale in the of Illinois to come and discover on site or to buy online.
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.