Cooper's Hawk Winery - Barbera - Barbera

Cooper's Hawk WineryBarbera - Barbera

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera - Barbera of Cooper's Hawk Winery is a red wine from the region of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Wine flavors and olphactive analysis

On the nose the Barbera - Barbera of Cooper's Hawk Winery in the region of California often reveals types of flavors of oak, black fruit.

Details and technical informations about Cooper's Hawk Winery's Barbera - Barbera.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Last vintages of this wine

Barbera - Barbera - 2018
In the top 100 of of California wines
Average rating: 411110
Barbera - Barbera - 0
In the top 100 of of California wines
Average rating: 3.71110.50

The best vintages of Barbera - Barbera from Cooper's Hawk Winery are 2018, 0

Informations about the Cooper's Hawk Winery

The winery offers 153 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Californie
Find the Cooper's Hawk Winery on Facebook and on Twitter

The Cooper's Hawk Winery is one of wineries to follow in Californie.. It offers 95 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 35000 of of California wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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