
Cooper's Hawk WineryBarbera - Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.

Wine flavors and olphactive analysis
On the nose the Barbera - Barbera of Cooper's Hawk Winery in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Barbera - Barbera
Pairings that work perfectly with Barbera - Barbera
Original food and wine pairings with Barbera - Barbera
The Barbera - Barbera of Cooper's Hawk Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of homemade burger, oriental stuffed vegetables or chicken with olives in a couscousier.
Details and technical informations about Cooper's Hawk Winery's Barbera - Barbera.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Barbera - Barbera from Cooper's Hawk Winery are 2018, 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of wineries to follow in Californie.. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.









