Cooper's Hawk WineryCabernet Sauvignon - Nebbiolo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon - Nebbiolo from the Cooper's Hawk Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Nebbiolo of Cooper's Hawk Winery in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon - Nebbiolo
Pairings that work perfectly with Cabernet Sauvignon - Nebbiolo
Original food and wine pairings with Cabernet Sauvignon - Nebbiolo
The Cabernet Sauvignon - Nebbiolo of Cooper's Hawk Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, leg of lamb brissac (leftover leg of lamb) or pheasant casserole with cabbage.
Details and technical informations about Cooper's Hawk Winery's Cabernet Sauvignon - Nebbiolo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Nebbiolo from Cooper's Hawk Winery are 0
Informations about the Cooper's Hawk Winery
The Cooper's Hawk Winery is one of wineries to follow in Californie.. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
